Lunch and Dinner Menu
From 19th of November till 24th of December
Homemade Broccoli and blue cheese soup with warm crusty Bread
Deep-fried Brie on a bed of leaves with mango dressing
Whole King Prawns pan-fried in garlic with hint of chilli crostini
Baby pork ribs slowly cooked in B.B.Q Sauce
Traditional Roasted Norfolk Turkey with dates and apricot stuffing
Roast Silverside of Beef and Yorkshire pudding
Pan seared fillets of Sea bass with lemon butter
All Served with vegetables and Roast potatoes.
(Vegetarian options available)
Christmas pudding and brandy crème anglaise.
Including glass of wine or small beer.
To book table with us, please phone +34 600 01 28 24 or
We look forward to welcoming you to Christopher’s.