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Christmas Fayre

Lunch and Dinner Menu

From 19th of November till 24th of December

 

Starters :

Homemade Broccoli and blue cheese soup with warm crusty Bread

or

Deep-fried Brie on a bed of leaves with mango dressing

or

Whole King Prawns pan-fried in garlic with hint of chilli crostini

or

Baby pork ribs slowly cooked in B.B.Q Sauce

 

Main Courses:

Traditional Roasted Norfolk Turkey with dates and apricot stuffing

or

Roast Silverside of Beef and Yorkshire pudding

or

Pan seared fillets of Sea bass with lemon butter

 

All Served with vegetables and Roast potatoes.

(Vegetarian options available)

 

Desserts:

Christmas pudding and brandy crème anglaise.

 

Including glass of wine or small beer.

 

16,95 €

To book table with us, please phone +34 600 01 28 24 or
email restaurantechristopher@gmail.com.

We look forward to welcoming you to Christopher’s.

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