Christmas Fayre

Lunch and Dinner Menu

From November 16th 2021 till December 24th 2021

 

Starters :

Homemade vegetable soup with crusty Bread

or

Mussels Siciliano tossed in onions, garlic, white wine and finished with double cream

or

Cajun chicken goujons served on a bed of mixed leaves with Citrus mayonnaise

or

Deep-Fried Brie with cranberry and orange relish

 

Main Courses:

Traditional Roasted Norfolk Turkey with stuffing and pigs in blankets

or

Roast Topside of Beef with Yorkshire pudding

or

Pan seared fillets of Hake with lemon butter sauce

 

All Served with vegetables and Roast potatoes.

(Vegetarian options available)

 

Selection of Desserts

 

Including glass of wine or small beer.

 

16,95 €

To book table with us, please phone +34 600 01 28 24 or
email restaurantechristopher@gmail.com.

We look forward to welcoming you to Christopher’s.