Lunch and Dinner Menu
From November 16th 2021 till December 24th 2021
Homemade vegetable soup with crusty Bread
Mussels Siciliano tossed in onions, garlic, white wine and finished with double cream
Cajun chicken goujons served on a bed of mixed leaves with Citrus mayonnaise
Deep-Fried Brie with cranberry and orange relish
Traditional Roasted Norfolk Turkey with stuffing and pigs in blankets
Roast Topside of Beef with Yorkshire pudding
Pan seared fillets of Hake with lemon butter sauce
All Served with vegetables and Roast potatoes.
(Vegetarian options available)
Selection of Desserts
Including glass of wine or small beer.
To book table with us, please phone +34 600 01 28 24 or
We look forward to welcoming you to Christopher’s.