Welcome!
¡Bienvenido!
Willkommen!

Evening Menu

 

Tuesday-Saturday from 17:00 to 21:00.

Starters:

 

Chef’s Homemade Soup of the Day  

With fresh crusty Bread

 

Mussels Sicilian  

Mussels gently tossed in onions, garlic, white wine and green chilli, and finished with double cream.

 

Deep-Fried Brie 

Fingers of French brie cheese coated in golden breadcrumbs accompanied with cranberry and orange relish.

 

Chef’’s Own Recipe Chicken Liver and Brandy Pate 

With Seville orange marmalade and toast.

 

Herb garlic mushrooms 

With fresh salad and bread

 

Main Courses:

 

Chicken breast 

With lemon and black pepper

 

Whole Rack of Ribs BBQ or Mexican Style 

With chips and all trimmings

 

Dover Sole  

Panfryed plane or with lemon butter

 

Pork Fillet 

Cooked in creamy mushroom sauce

 

Slow cooked Welsh lamb shank 

With rosemary or mint jus

 

8 0z Grilled Sirloin Steak 

With chips and all trimmings

 

ALL SERVED WITH NEW POTATOS, MASH, HOMEMADE CHIPS AND VEGETABLES

 

Selection of Desserts 

 

21.95 €

 

Including a Glass of Wine 

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