Welcome!
¡Bienvenido!
Willkommen!

Evening Menu

 

Tuesday-Saturday from 17:00 to 21:00.

Starters:

 

Chef’s Homemade Soup of the Day  

With fresh crusty Bread

 

Carpaccio of beef  

With onion jam and parmesan cheese

 

Mussels Sicilian  

Mussels gently tossed in onions, garlic, white wine and finished with double cream

 

Chef’s Own Recipe Chicken Liver and Brandy Pate 

With Seville orange marmalade and wholemeal toast

 

Main Courses:

 

Braised Welsh Lamb Shank 

With rosemary, red wine or mint jus

 

Pan fried fillets of seabass 

With lemon parsley butter

 

Rump Steak au Poivre  

Cooked to your liking, served with all trimmings

 

Escalope of Chicken Breast 

Chicken breast pan fried in herb breadcrumbs with lemon and black pepper

 

NEW POTATOES, HERB MASH, HOMEMADE FRENCH FRIES, SWEET POTATO CHIPS AND VEGETABLES

 

Selection of Desserts 

 

18.95 €

 

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