Tuesday-Friday from 14:00 to 17:00.
Chef’s Homemade Soup of the Day
With crusty bread
Lobster Thermador Gratin
Tender pieces of lobster marinated in cream bisque sauce, cheese and breadcrumbs, and grilled
Chicken Liver and Brandy Pate
With Seville orange marmalade and toast.
Pan-fried fillet of hake
With lemon parsley butter
Cooked in creamy wild mushroom sauce
With onion gravy
ALL SERVED WITH POTATOS AND VEGETABLES
Selection of Desserts
Including a Glass of Wine or small beer