Including starter, main, and dessert or coffee.
Chicken breast Leonardo
Fresh chicken breast served in savoury Italian Arrabiata sauce, tossed with tagliatelli pasta and garlic bread
Cajun chicken breast
Chicken breast marinated in Cajun spices served with homemade chips, onion rings, mushrooms, grilled tomato and corn on the cob.
Whole Rack of Texas B.B.Q. Ribs
Served with homemade chips, onion rings, mushrooms, grilled tomato and corn on the cob.
Tender pieces of pork casseroled in fresh sage and apple, finished with a touch of cream
King prawns Leonardo
Fresh king prawns served in savoury Italian Arrabiata sauce, tossed with tagliatelli pasta and garlic bread
Thai king prawns
King prawns gently sauted in garlic, ginger, spring onions and chilli, tossed into ribbons of pasta and finished with fresh lime
Fillets of Hake
Two fillets of hake dipped in golden breadcrumbs and gently fried. Served with homemade tartar sauce and lemon
Mussel’s Sicilian style
With grilled oil infused bread, mussels gently tossed in onion, garlic, green chilli and white wine, finished with double cream
King Prawns Pernod
Sautéed shallots with king prawns flambéed in Pernod and lobster bisque
Wild Mushroom Chicken Breast
Pan-fried chicken breast sautéed with wild mushrooms and shallots