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Menu A:

23.95 €

Including starter, main, and dessert or coffee.

 

Chicken breast Leonardo 

Fresh chicken breast served in savoury Italian Arrabiata sauce, tossed with tagliatelli pasta and garlic bread

 

Cajun chicken breast  

Chicken breast marinated in Cajun spices served with homemade chips, onion rings, mushrooms, grilled tomato and corn on the cob.

 

Whole Rack of Texas B.B.Q. Ribs 

Served with homemade chips, onion rings, mushrooms, grilled tomato and corn on the cob.

 

Pork Normandy 

Tender pieces of pork casseroled in fresh sage and apple, finished with a touch of cream

 

King prawns Leonardo 

Fresh king prawns served in savoury Italian Arrabiata sauce, tossed with tagliatelli pasta and garlic bread

 

Thai king prawns  

King prawns gently sauted in garlic, ginger, spring onions and chilli, tossed into ribbons of pasta and finished with fresh lime

 

Fillets of Hake  

Two fillets of hake dipped in golden breadcrumbs and gently fried. Served with homemade tartar sauce and lemon

 

Mussel’s Sicilian style 

With grilled oil infused bread, mussels gently tossed in onion, garlic, green chilli and white wine, finished with double cream

 

King Prawns Pernod 

Sautéed shallots with king prawns flambéed in Pernod and lobster bisque

 

Wild Mushroom Chicken Breast 

Pan-fried chicken breast sautéed with wild mushrooms and shallots

 


All served with fresh vegetables and potatoes of your choice.

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