Including starter, main, and dessert or coffee.
Braised Lamb Shank
Tender lamb shank in rosemary or mint jus.
Lamb Shank Moroccan Style
Lamb shank served on a tagine.
10oz (284g) Sirloin Steak
Cooked to your liking and served with chips, onion rings, mushrooms, grilled tomato, and corn on the cob.
Pan-Fried Lamb Chops
Cooked to your liking, with rosemary or mint jus.
Fillets of Sea Bass
Gently pan-fried and served with lemon parsley butter.
8oz (227g) Fillet of Salmon Oven Roasted
In fresh lemon and rosemary.
8oz (227g) Fillet of Salmon Marinated in Cajun Spices
Pan-fried and blackened.