Menu B:

25.95 €

Including starter, main, and dessert or coffee.


Pork Fillet Medallions in Dijon Mustard or Peppercorn Sauce  

Gently pan-fried fillet of pork served in a creamy sauce


Gressingham Duck Breast with a Rich Plum Sauce  

Pan Seared Breast of Duck cooked to your liking, with reduced Plum sauce


Braised Lamb Shank  

Tender lamb shank in rosemary and redcurrant jus


Lamb Shank Moroccan Style 

Lamb shank served on a tagine


Pan fried welsh Lamb Chops 

Cooked to your liking with rosemary and redcurrant jus


Fillet of seabass  

Gently panfryed and served with Homemade tartar sauce or lemon parsley butter


8 oz – 227 gr Fillet of Salmon Oven roasted 

In fresh lemon and rosemary


8 oz – 227 gr Fillet of Salmon marinated in Cajun spices 

Panfryed blackened style


Natural smoked haddock Monte Carlo style 

Smoked haddock served with poached egg on top


10 oz. -284 gr. Sirloin steak  

Cooked to your liking and served with homemade chips, onion rings, mushrooms, grilled tomato, and corn on the cob


Extras for your steaks: 

Pepper sauce, mushroom sauce, garlic butter or blue cheese. Or, try our Blackened Mexican Style

2,50 €

All served with fresh vegetables and potatoes of your choice.


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