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Menu B:

25.95 €

Including starter, main, and dessert or coffee.

 

Pork Fillet Medallions in Dijon Mustard or Peppercorn Sauce  

Gently pan-fried fillet of pork served in a creamy sauce

 

Gressingham Duck Breast with a Rich Plum Sauce  

Pan Seared Breast of Duck cooked to your liking, with reduced Plum sauce

 

Braised Lamb Shank  

Tender lamb shank in rosemary and redcurrant jus

 

Lamb Shank Moroccan Style 

Lamb shank served on a tagine

 

Pan fried welsh Lamb Chops 

Cooked to your liking with rosemary and redcurrant jus

 

Fillet of seabass  

Gently panfryed and served with Homemade tartar sauce or lemon parsley butter

 

Medallions of Venison 

Served with a redcurrant reduction and cooked to your liking.

 

Hake Mariniere 

Two fillets of hake. Pan-fried with king prawns, capers, white wine, lemon juice, and finished with butter.

 

Chargrilled Ahi Tuna 

250g tuna fillet steak marinated in soy sauce, olive oil, lemon juice and green onions. Cooked to your liking.

 

10 oz. -284 gr. Sirloin steak  

Cooked to your liking and served with homemade chips, onion rings, mushrooms, grilled tomato, and corn on the cob

 

Extras for your steaks: 

Pepper sauce, mushroom sauce, garlic butter or blue cheese. Or, try our Blackened Mexican Style

2,50 €

 

Fresh Daily Lobster  

Fully dressed, Thermidor style.

 


All served with fresh vegetables and potatoes of your choice.

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