Including starter, main, and dessert or coffee.
Pork Fillet Medallions in Dijon Mustard or Peppercorn Sauce
Gently pan-fried fillet of pork served in a creamy sauce
Gressingham Duck Breast with a Rich Plum Sauce
Pan Seared Breast of Duck cooked to your liking, with reduced Plum sauce
Braised Lamb Shank
Tender lamb shank in rosemary and redcurrant jus
Lamb Shank Moroccan Style
Lamb shank served on a tagine
Pan fried welsh Lamb Chops
Cooked to your liking with rosemary and redcurrant jus
Fillet of seabass
Gently panfryed and served with Homemade tartar sauce or lemon parsley butter
Medallions of Venison
Served with a redcurrant reduction and cooked to your liking.
Two fillets of hake. Pan-fried with king prawns, capers, white wine, lemon juice, and finished with butter.
Chargrilled Ahi Tuna
250g tuna fillet steak marinated in soy sauce, olive oil, lemon juice and green onions. Cooked to your liking.
10 oz. -284 gr. Sirloin steak
Cooked to your liking and served with homemade chips, onion rings, mushrooms, grilled tomato, and corn on the cob
Extras for your steaks:
Pepper sauce, mushroom sauce, garlic butter or blue cheese. Or, try our Blackened Mexican Style
Fresh Daily Lobster
Fully dressed, Thermidor style.