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Menu B:

19,95 €

Including starter, main, and dessert or coffee.

 

Braised Lamb Shank  

Tender lamb shank in rosemary or mint jus.

 

Lamb Shank Moroccan Style  

Lamb shank served on a tagine.

 

10oz (284g) Sirloin Steak  

Cooked to your liking and served with chips, onion rings, mushrooms, grilled tomato, and corn on the cob.

 

Pan-Fried Lamb Chops 

Cooked to your liking, with rosemary or mint jus.

 

Fillets of Sea Bass  

Gently pan-fried and served with lemon parsley butter.

 

8oz (227g) Fillet of Salmon Oven Roasted  

In fresh lemon and rosemary.

 

8oz (227g) Fillet of Salmon Marinated in Cajun Spices 

Pan-fried and blackened.


NEW POTATOES, HERB MASH, FRENCH FRIES AND VEGETABLES.

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