Menu de Luxe:
Including starter, main, and dessert or coffee.
8 oz -227 gr. Fillet steak
Cooked to your liking, and served with homemade chips, onion rings, mushrooms, grilled tomato, and corn on the cob
10 oz. -284 gr. Sirloin steak Surf and Turf
Cooked to your liking, served with homemade chips, onion rings, mushrooms, grilled tomato, corn on the cob, and four king prawns on the skewers.
Ultimate Surf and Turf
8oz (227g) fillet steak cooked to your liking, served with fresh lobster Thermidor style, with homemade chips, onion rings, mushrooms, grilled tomato, and corn on the cob
Extras for your steaks:
Pepper sauce, mushroom sauce, garlic butter or blue cheese. Or, try our Blackened Mexican Style
Panfryed whole dover sole
Served with Homemade tartar sauce or lemon parsley butter
Mediterranean Vegetable Lasagne
With fresh salad and garlic bread
Moroccan Vegetarian Tagine
Served with mandarin cous-cous or lemon infused basmati rice
Vegetarian Pasta Arrabbiata
Savoury Italian arrabbiata sauce, tossed with tagliatelle pasta and garlic bread.