One of the best restaurants in Torrevieja is 1 year old!
Reserve a table for treats at our 1st anniversary event
Christopher’s Restaurant is one year old on March 1st 2018. “One year old?” I hear you ask. “But hasn’t it got a reputation as one of Torrevieja’s best restaurants that stretches back more than 10 years?” you ponder.
Yes, it’s true that Christopher’s Restaurant was first opened in 2005. So, what’s this about being one year old? On March 1st 2017, Christopher’s changed hands. Neil and I were offered the opportunity to take the reins, and we couldn’t say no. And we’re happy we didn’t.
We love the challenge of making sure Christopher’s remains in the top 10 of the best restaurants in Torrevieja, as rated by reviewers on TripAdvisor.
To thank our guests for helping to make our first year as the owners of Christopher’s Restaurant so special, we’re planning a special night on Wednesday, February 28th 2018.
Bubbly for our birthday
Every guest with us on the night will be treated to a glass of Cava on arrival. A token of our gratitude, and a little something to get the night off to a fizzing start.
After a spectacular first evening with us on January 24th, we’re excited to welcome back Rees. He’ll be entertaining guests with his unique mix of Motown, soul, swing, and more. Those who dine with us on February 28th will see why we’ve invited him back and why so many of our guests that night didn’t want him to stop the music that night.
Every guest will have the chance to win
Every guest with us on our Anniversary Eve will have the chance to win a Sunday Lunch for two people, on the Sunday of your choosing.
What are you waiting for?
Our à la carte menu offers delightful dishes to suit all tastes. Take a gastronomic journey to a finale of the perfect liquor coffee via our homemade soups, luxury Lobster Thermidor, and hand-crafted desserts.
Take a look at our menu to get your taste buds working:
This evening is likely to quickly become fully reserved. To make certain that you don’t miss out, call us on (+34) 600 01 28 24 to book your table.
Yours in fine dining,