Two Homemade Soups of the Day
Served with fresh crusty bread
Whole King Prawn Cocktail
Five king prawns tossed in Marie Rose sauce on a bed of leaves with brown bread
Chef’s own recipe chicken liver and brandy pate
With Seville orange marmalade and toast
Homemade Savoury Meatballs
Served on a bed of mixed leaves and a sweet chilli sauce.
Whole king prawns gently sautéed in garlic, olive oil and butter, served with crusty bread.
Fruits del mar
Smoked salmon, king prawns, and smoked mackerel platter.
Mussels Sicilian with Grilled Olive-Infused Bread
Mussels gently tossed in onions, garlic, white wine and green chilli, and finished with double cream.
Baby Pork Ribs
Roasted in barbecue sauce till tender.
Chinese Duck Salad
Shredded duck tossed in panko breadcrumbs and shallow-fried, served with a hoisin sauce.
Fingers of French brie cheese coated in golden breadcrumbs accompanied with cranberry and orange relish.
Cajun Chicken Goujons
Tender chicken pieces coated in Cajun spices, shallow-fried and served with a tangy lemon mayonnaise dressing.
Homemade Savoury Thai Fishcakes
Two Thai spiced fishcakes accompanied with a sweet chilli sauce.
Lobster Thermador Gratin
Tender pieces of lobster marinated in cream bisque sauce, cheese and breadcrumbs, and grilled.
Fillet Steak Carpaccio
Served with rocket salad, fresh parmesan shavings and Dijon mustard.
Cheese Garlic Bread
Fresh bread smothered in garlic and topped with cheddar cheese.
Freshly cut leaves, tomatoes, cucumber, onions, grated carrots and black olives, all tossed in our own homemade dressing.
Warm Black Pudding and Quails Eggs Salad
Stornoway black pudding grilled with fried quail’s eggs and roasted cherry tomatoes.