Two Homemade Soups of the Day 

Served with fresh crusty bread

Whole King Prawn Cocktail 

Five king prawns tossed in Marie Rose sauce on a bed of leaves with brown bread

Chef’s own recipe chicken liver and brandy pate 

With Seville orange marmalade and toast

Spicy Mexican King Prawns   

Five king prawns coated in Mexican spices and bread crumbs, served with homemade sweet chilli

Warm duck salad with Hoi Sin sauce 

Shredded duck presented on a bed of leaves

Mussels Sicilian with grilled olive infused bread 

Mussels gently tossed in onions, garlic, white wine, green chilli and finished with double cream

Baby pork ribs B.B.Q  

Roasted in B.B.Q sauce till tender

Black pudding and pear warm salad 

Bourges pudding and poached pear served with caramel and balsamic dressing

Fruits del mar 

Smoked salmon, king prawns and smoked mackerel platter

Deep-Fried Camembert 

Served with a mixed salad and sweet mango dip

Cajun chicken goujons 

Tender chicken pieces coated in Cajun spices, shallow fried and served with tangy lemon mayonnaise dressing

Homemade savoury Thai Fishcakes  

Two Thai spiced fishcakes accompanied with a sweet chilli and guacamole sauce

Fillet steak carpaccio 

Served with rocket dressed salad and fresh parmesan shavings and Dijon mustard

Stuffed oven baked mushrooms 

Stuffed with stilton cheese and baked in the oven

Cheese garlic bread  

Fresh bread smothered in garlic and topped with cheddar cheese

Mixed salad 

Freshly cut leaves, tomatoes, cucumber, onions, grated carrots, black olives, tossed in our own dressing

King Prawns Pernod  

Sautéed shallots with king prawns flambéed in Pernod and lobster bisque


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