Sunday Lunch Special


Chef’s Homemade Soup of the Day

Smoked Mackerel with Creamed Horseradish

Deep Fried Brie with Cranberry & Orange Relish

Rich Chicken Liver and Brandy Pate with Wholemeal Toast

King Prawn Cocktail with Marie Rose Sauce

Fillet of Beef Carpaccio with Onion Marmalade & Parmesan Shavings

Warm Cajun Chicken Salad with Lime Mayonnaise


Main Courses:: 

Roast Turkey Breast with Date & Apricot Stuffing

Roast Tenderloin of Pork with Crackling

Roast Lamb (+1 Euro)

Roasted Silverside of Beef

Slow Roasted Pork Shank

Roast Chicken Breast with Date & Apricot Stuffing

Lamb Shank (+ 3 Euros)

Roasted Gammon Joint

Confit of Duck

Fish of the day

All meats served with Yorkshire pudding, roast potatoes, and vegetables of the day 

Choice of Dessert 

Vegetarian Available 

13.95 €


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