Winter Menu

 

Tuesday-Saturday from 13:00 to 17:00.

 

Starters:

 

Chef’s Homemade Soup of the Day  

With crusty bread

 

Chicken Liver and Brandy Pate 

With Seville orange marmalade and toast.

 

Duck breast  

With wild cherry’s salad

 

Smoked mackerel  

With creamy Horseradish

 

 

Main Courses:

 

Grilled Rump steak  

With chips and trimmings

 

Pan-fried fillet of hake 

With lemon parsley butter

 

Pork Fillet  

Cooked in cream and wild mushrooms

 

Lambs liver  

With onion gravy

 

Half Roast chicken  

With gravy

 

ALL SERVED WITH POTATOS AND VEGETABLES

 

Selection of Desserts

 

13.95 €

 

Including a Glass of Wine